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Omlette is a dish made with eggs, and can have butter, milk, some mild spices and some vegetables. It is often eaten during breakfast.
Dish
Cookies contain flour, sugar, butter and baking powder. It can have additives like nuts, fruits or chocolate.
Dish
Tomato soup is so warming comfort for days. I like to add some ginger and extra basil and eat it with grilled cheese sandwich.
Dish
I love eating ripe mangoes in the summer. They are especially juicy and smell absolutely heavently. Mangoes can be added to icecream yogurt for quick dessert.
Ingredient
Most people start their day with drinking some coffee. The caffine in it helps wake them up. Sugar and milk can be added to it to make it more enjoyable.
Beverage
Coca cola is a carbonated liquid containing lots of sugar. It is refreshing on a hot day or to accompany a heavy meal.
Beverage
Chillies come in many colors, which doesn’t correspond to how spicy they are. Some chillies are spicier than others, and people should be careful how much they add.
Ingredient
Almonds are a good source of protein. They can be added as a little crunch to dishes, or almond milk can be added to coffee or tea.
Ingredient
Pizza is my favourite food and I love to add extra cheese, mushrooms, onions, olives and jalapenos. I love dipping it in some garlic butter.
Dish
Cake is a dessert made from flour, butter, milk, sugar and some baking powder. Other flavouring like vanilla or chocolate can be added to it.
Dish
Tea is made by brewing tea leaves in hot water for a couple minutes. Some spices, sugar or milk can be added to it according to preference.
Beverage
Preparing buttery and flaky croissants is extremely difficult. It involves precise ingredient measurements and temperature control which can be easy to mess up.
Dish
There are so many varieties of apples with different texture and different sweetness. Some apples are better to cook with, and some are best consumed raw.
Ingredient
Spinach is a green leafy vegetable which is a great source of fiber and iron. Its water content is high, so when it cooked it tends to shrink in size.
Ingredient
Potato is a super versatile vegetable. It can be fried, boiled, kneaded. It cannot really be eaten raw. It grows underground. It produces sprouts which can grow into new potato plants.
Ingredient
Orange juice is made by squeezing oranges. Some people prefer to have the pulp, but some filter it out. It is consumed with breakfast usually.
Beverage
Lemonade is a refreshing drink for a warm summer day. Its made my squeezing lemons into some water, sweetened with sugar or honey and some ice.
Beverage
Banana chips are made by chopping raw green bananas into small circles and frying it in some oil. It can be seasoned with some salt.
Dish
Bananas when ripe have a yellow skin. They are sweet and rich in potassium. They have a soft texture. They grow in bunches.
Ingredient
Thai mango sticky rice is made with glutinous rice cooked with coconut milk and sugar. It is served with a ripe mango.
Dish
Beer is an alcoholic drink made from fermenting wheat. It has varying alcohol content and it is frothy and bubbly. It is best enjoyed cold.
Beverage
Club sandwich is a snack time food made by plaxing some cucumber, deli meat and cheese between two slices of bread.
Dish
Chocolate chips can be added to a lot of sweet dishes like icecreams and milkshakes. Special baking chocolate chips should be used for cakes or cookies.
Ingredient
Pancakes are basically cakes made on stovetop pan instead of in the oven. They are flat yet fluffy. Berries and chocolate are a good addition.
Dish
Hot chocolate is a warm sweet drink made with cocoa powder, milk and sugar. They are amazing when topped with some marshmallows.
Beverage
Cinnamon is a spice that comes from the bark of a cinnamon tree. Ground cinnamon can be added to both sweet and savory dishes like cinnamon rolls or curry.
Ingredient
Curry referes to a class of dishes that has gravy seasoned with spices like turmeric and cumin. Different cultures have different variations on the seasoning mix.
Dish
Popcorn is a snack made by heating corn kernerls until they become fluffy. They can be made stove top or in the microwave. They can be flavoured with caramel or savory seasoning.
Dish
Coconut oil is derived from coconuts. Coconut flesh is basically dried out in the sun, which releases the oil that is sqeezed out. It is used for cooking or cosmetic purposes.
Ingredient
Pad thai is a stir fry noodle dish from thailand that has some protien, peanuts, tamrind and other thai spices. It is made with rice noodles usually and served with bean sprouts.
Dish
Tamrind is a seeded fruit that grows on trees. Its has a sweet, sour and tangy profile. It is popular in a lot of asian cooking.
Ingredient
Tres leches is a mexican dessert that’s made with cake drenched in three types of milk: condensed milk, whole milk and heavy whipping cream.
Dish
Milk is a white liquid rich is calcium. It can be obtained from cows and goats or less popularly from many domestic mammals. It can be processed to give butter, yogurt, cream and cheese.
Beverage
Shakshuka is a middle eastern breakfast consisting of eggs poached in tomato sauce and a bunch of spices.
Dish
Butter is made from churning cream until fat seperates from liquid butter milk. Its versatile for cooking, baking and spreads. It has a lower smoke point than most oils.
Ingredient
Hummus is a middle eastern spread made by blending boiled chickpeas with some olive oil and seasoning. It is best enjoyed with pita bread.
Dish
Yogurt is made by fermenting milk with some probiotic cultures. The bacterial thicken it and provide a slight sweet and tangy taste. It can be consumed as is, or added to smoothies, curries or sauces.
Ingredient
Bread is made by mixing flour, water, yeast, and salt into a dough and baked. The yeast rises to make the bread fluffy and soft. Some grain, chocolate or other toppings can be added for additional flavour.
Dish
Wine is made by fermenting grapes with yeast via anaerobic process which converts sugar to alcohol. The grape type and fermentation type affect the flavour profile of the wine.
Beverage
Ice cream is a sweet dessert made by churning cream, milk, sugar and additional flavouring. Some xanthan gum can be added to make the ice cream creamier.
Dish
Basil is an aromatic green leafy herb used in many cuisines. It has the flavour profile of mint and clove combined. These herbs are easy to grow and can even thrive indoors.
Ingredient
Strawberries are sweet red fruits that grow on little shrubs. They have small yellow seeds on the outside of the fruit. They are rice in antioxidants and vitamin C.
Ingredient
Caeser salad is made from romain lettice, croutons and a sauce that is made from smashed capers, anchovies, olive oil, salt, egg yolks, mustard, lemon juice and parmesan cheese.
Dish
Kombucha is a fermented drink made from either green or black tea, sugar, water and some yeast-bacteria culture called SCOBY. It is a fizzy drink rich in probiotics.
Ingredient
Apple sauce is made with pureed apples cooked with some sugar and mild spices like cinnamon. It can be consumed as it or sometimes added to cakes as a substitute for oil or butter.
Dish
Peanuts are nuts that grow underground in a sheel. They are have a high fat content and oil can be extracted from it. It can be boiled, roasted or processed into peanut butter.
Ingredient
Granola bars are convenient high protein snacks that are primarily made from oats along with nuts, seeds, chocolate chips and sweeteners like honey.
Dish
Mac and cheese is made from boiled macaroni pasta mixed with some cheese sauce. The cheese sauce is usually made with cheddar and some cream, but other cheeses can also be used.
Dish
Hot dog is made by placing a cooked sausage inside a sliced bun. It is topped with condiments and pickeles. Its often served at sporting events or at road side stalls.
Dish
Sugar is made by processing juice from sugar cane to form sugar crystals. It is available in powder, small crystal or rock forms. Its used in all forms of cooking to made dishes sweet.
Ingredient

Dataset Card for aedupuga/cards-image-dataset

Dataset Description

This Dataset consists of food descriptions of different food and beverage items labelled with Ingredient, Dish or Beverage. It was created as part of a practice in generatign and augmenting text datasets.

  • Curated by: Anuhya Edupuganti

Uses

Direct Use

  • Training and evaluating text classification models
  • Experimenting with preporcessing of text datasets.

Dataset Structure

This data set contains teo splits:

  • original: 50 samples of handwritten descriptions of differnt food items.
  • augmented: 300 examples generated by augmentation to expand data diversity and variety.

Each row includes:

  • Description (string): text description of the food.
  • label(string): string class label 'Dish', 'Ingredient' and 'Beverage'

Curation Rationale

This dataset was generated as a practice in text dataset creation and augmentation.

Data Collection and Processing

  • Original data handwritten.
  • Augmentation with backtranslation technique.

Bias, Risks, and Limitations

  • Small sample size: Only 50 original samples.
  • Synthetic augmentation: May not accurately describe food realisticly.

Recommendations

  • Use primarily to practice classification methods.

Dataset Card Contact

Anuhya Edupuganti (Carnegie Mellon Univerity)- [email protected]

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